1/2 Tandoori spring chicken on the bone cooked in tomato base with butter and honey sauce......
£9.55 (£8,60)
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Chicken and minced lamb, delivately blended and cooked in exotic herbs and nuts.....
£9.55 (£8,60)
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This very delicately flavoured dish is rarely cooked in India because pistachios are so expensive. It is made here with breast of chicken......
£10.95 (£9,86)
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Boneless pieces made with freshly pureed coriander, tamarind, mint, green chillie and other herbs.....
£9.50 (£8,55)
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Cooked with garlic, green chilli, tomato, green peppers, onion.....
£9.50 (£8,55)
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Cooked with garlic, green chilli, tomato, green peppers, onion.....
£14.95 (£13,46)
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Mild pieces of chicken cooked with special sauce with fried flakes of almond.....
£9.50 (£8,55)
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Cooked with minced lamb, chopped tomato, green pepper in thick sauce.....
£10.95 (£9,86)
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A South Indian chicken curry which is highly spiced . Prepared using coconut.....
£10.95 (£9,86)
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Marinated pieces of chicken cooked with fresh herbs, tomatoes, chutneys, coriander, green chillies and garlic.....
£10.95 (£9,86)
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Chicken tikka with cinnamon fried in butter, flavoured with creamy tomato sauce and aromatic spices.....
£10.95 (£9,86)
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Fairly hot spicey dry curry.....
£10.95 (£9,86)
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King Prawns marinated in ginger and garlic paste and cooked in a rich creamy mustard sauce.....
£14.95 (£13,46)
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Bombay style, lamb, garnished with a hint of garlic and ginger then blended into a thick sauce made with onions, capiscums and tomato.....
£9.50 (£8,55)
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Bombay style. Chicken, garnised with a hint of garlic and ginger then blended into a thick sauce made with onions capsicums and tomatoes.....
£9.50 (£8,55)
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Fine mince of lamb cooked with cubes of potatoes and green peas.....
£8.50 (£7,65)
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