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set menu options |
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Where 24 hours notice please call to arrange, other reservatins may be made online.
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Price £25.95 per head
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24 Hours notice required for these special dishes
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Appetizers
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Popadoms (Chutneys) |
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Starters
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King Prawn Puree
(super king prawns cooked delicately with Onion, garnished tomato, capsicum to a sweet, sour and hot flavour, served on an Indian Pancake)
Or
Tandoori King Prawn
(prawns soaked in special spiced and roasted in clay oven) |
Main Dishes
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Whole pieces of lamb Or Whole chicken
(These speciality dishes contain individually selected ground spices and are cooked slowly to produce our unique and delicious flavour) |
| Side Dishes |
Vegetable Tray
(3 different vegetables of chef choice or your choice) |
Sundry Dishes
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Pilao Rice
Special Rice
Plain Nan
Peshawar Nan |
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Minimum 2+ person per party. There will be a 10% service charge
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| Price £15.95 per head |
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These dishes will be offered on the table to share by the entire guests
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Popadoms (Chutneys)
The House Special
(Chicken tikka, Boti habab, Chicken pakura, Sheek kebab) |
Vegetable side dishes
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Sag Aloo
Garlic Mushroom |
Main Dishes
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Lamb Bhoona
(Medium spicy dry curry)
Shah Jahani Chicken Korma
(Cooked in creamy mild delicate nutty sauce)
Lamh Korai
(Pieces of Lamb sauteed in an Indian wok with onions green peppers and tomato)
Chicken Roshney
(Cooked with green chilli, garlic, tomato and green pepper) |
| Sundry Dishes |
Pilao Rice
Special Rice
Peshwari Nan
Plain Nan |
Minimum 4+ person per party. There will be a 10% service charge
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| Price £19.95 per head |
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These dishes will be offered on the table to share by the entire guests
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Appetizers
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Popadoms (Chutneys)
The House Special
(Chicken tikka, Boti habab, Chicken pakura, Sheek kebab) |
Mixed Starters
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Tandoori King Prawn
Chetai Kebab
Salmon Tikka
Sheek Kebab
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| Side Dish |
Vegetable Tray
(3 different vegetables of chef choice or your choice) |
Main Dishes
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Chicken Tikka Masala
(Special tikka chicken, barbecued in Tandoor, then cooked with fresh cream & yoghurt and a mixture of medium spices, giving a unique taste and rich flavour)
Rejeshwari Chicken
(Marinated pieces of Chicken cooked with fresh herbs, tomatoes, chutneys, coriander, green chillies)
Tapeli Ghost
(Lamb, garnished with a hint of garlic and ginger then blend into a thick sauce made with onions, capsicums and tomatoes)
King Prawn Roshney
(Cooked with garlic, green chilli, tomato, green peppers, onion....) |
| Sundry Dishes |
Pilao Rice, Special Rice
Peshawa Nan, Plain Nan |
| Minimum 8+ person per party. There will be a 10% service charge |
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